Title: Taco Patties
Categories: Ground Vegetable Mexican Beef
Yield: 6 Servings
| 1 1/2 | lb | Ground Beef |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/4 | oz | Taco Seasoning Mix; 1 Env. |
| 4 | oz | Cheddar Cheese; Shredded, 1C |
| 1/4 | c | Onion; Chopped |
| 1 | ts | Worcestershire Sauce |
| 3/4 | c | Water |
| 1 | | Avocado; Ripe, Small |
Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture into
6 patties, each about 3/4-inch thick. Brown patties in a large skillet
over medium-high heat, turning once. Remove patties and set aside. Pour
fat from the skillet. Mix water and seasoning mix in the same skillet and
heat to boiling. Reduce the heat and return the patties to the skillet.
Turn each one to coat with the sauce. Peel avocado and cut into 6 rings.
Top each patty with an avocado ring. Cover and simmer 10 minutes. Sprinkle
with the cheese; cover and heat until the cheese has melted, about 2
minutes. Serve sauce over the patties. NOTE: You can substitute 1 medium
tomato, sliced for the avocado rings.